Its been 3 months since I've eaten

July 30 - Providence, RI
This is a great day. Providence has a great vibe. And not only do we valet the golf cart for the first time, but we are also interviewing the Chef Partner of Fleming's Steak House. With out a question, the art of preparing and serving an exquisite meal is one of our favorite arts to witness and take part in. Mike Civali prepares the best meal we have had in a long time. Mike likes the Ribeye over the Filet. You think I would go against the chef's recommendation?? Compliments to the Chef!

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